Restaurants (Stand alone, Fast Food, Specialty, etc)
The examinations will be conducted and the Diploma will be awarded by The National Council for Hotel Management and Catering Technology. These Diploma courses are open to 12th pass students of +2 system who must have studied English language as one of the subjects. The Course duration is for 36 weeks followed by 24 weeks of Industrial Training.
Currently the courses are offered under annual examination system comprising term end examinations at end of the year. Mid-term examinations comprising theory and practical are conducted are also conducted. Each diploma program equips students in the basic areas of specialization and we provide hands on training to students in the institute kitchens and laboratories.
The minimum qualification for admission is 10+2 system of Senior Secondary Education or its equivalent with English as one of the compulsory subjects.
Following is the list of places, not limited to, where trained students find jobs after completing the Diploma in Food Production.
Restaurants (Stand alone, Fast Food, Specialty, etc)
Resorts
Hotels
Motels
Industrial Catering
Railways, Flight and Ship Catering
Hospitals, Schools, University Catering
Military
Bars
Casinos
Guest Houses
Tourism Departments