Basic Training Kitchen
Training in basic Continental and Indian cuisines with latest equipment for foundational culinary skills.
State-of-the-art infrastructure providing quality training in hospitality management, equipped with industry-standard laboratories and learning environments.
Training in basic Continental and Indian cuisines with latest equipment for foundational culinary skills.
International cuisine training where finishing touches are given to budding chefs.
Prepares students for cooking for large groups across diverse culinary zones of India.
Training in yeast products, flour confectionery, chocolates, and hot and cold puddings.
Modern automatic machines and guest rooms for practical training in clean, hygienic hospitality operations.
The nerve centre laboratory designed with special care for front office operations training.
Two training restaurants enabling students to learn fundamentals and advanced F&B service.
Latest machines with modern software; LAN and Wi-Fi connectivity for industry trend updates.
Sophisticated library with books, journals, periodicals, and internet facility in the training room.
Learning halls with modern audio-visual aids for effective professional management training.
Dedicated space for overall extracurricular activities and student development programmes.
Attached with the QFK to provide training lunch in a clean and hygienic atmosphere.